By Blake Jackson
A new community garden at Lincoln University of Missouri is creating opportunities for students, staff, and local residents to grow fresh produce while learning about nutrition, conservation, and sustainable agriculture.
Located at 1204 Chestnut Street on the edge of campus, the garden operates through LU Cooperative Extension’s Native and Specialty Crops Program.
The garden is part of the Finca EcoFarm, an educational site that hosts demonstrations, workshops, and community outreach activities throughout the growing season.
Extension staff members are available during business hours to provide guidance and answer gardening questions for participants.
The site includes 14 raised garden beds available for both students and community members. Local residents can rent a plot for $15 annually with renewal options, while Lincoln University students may participate free of charge.
Gift Chidiogo Nwozor, a junior nursing student, said the project aligns with both her academic interests and personal goals. She hopes to grow vegetables while learning more about healthy eating and nutrition.
“I’m interested in nutrition, but I like to eat, too,” Nwozor joked.
The community garden officially opened on April 15 with an event that introduced participants to planting schedules, crop selection, and garden maintenance.
Attendees received USDA plant hardiness zone maps and planting guides to help determine the best crops for the area. Organizers also explained the timing for planting cool-season and warm-season vegetables.
The project emphasizes both food production and environmental stewardship. Native plants surrounding the garden help attract pollinators, improve biodiversity, and strengthen soil health through extensive root systems.
“We’re promoting food for people, but also conservation practices,” said Nadia Navarrete-Tindall, who leads the Native and Specialty Crops Program. “Pollinators and people can work together, and that’s what we want to show in the community garden,” Navarrete-Tindall said.
Through the initiative, LU Cooperative Extension continues connecting agriculture, education, and conservation within the community.
Photo Credit: lincoln-university-missouri
Categories: Missouri, Crops, Fruits and Vegetables, Education