By Blake Jackson
A ceremony held on April 22 officially launched construction of Lincoln University of Missouri’s new $8 million Small Ruminant and Meat Processing Facility, a project university leaders say will strengthen agricultural education, workforce development, and research opportunities across the state.
The facility, scheduled to open in 2027, will operate as a separate entity at the university’s James N. Freeman farm. Officials say the project represents a major investment in preparing students and community members for careers in the meat processing industry.
The new building will allow Lincoln University to introduce a Meat Sciences curriculum for the first time. Plans include hiring a meat scientist to develop courses and certificate programs, along with a plant manager to oversee operations.
“Many owners of private meat processing plants say there is a lack of a skilled workforce in meat cutting and processing,” said Christopher Boeckmann, LU farm superintendent.
“The certificate courses we plan to offer can help address that challenge by training individuals looking for a career opportunity in the industry.”
University leaders said the facility will also support applied research focused on meat quality, carcass evaluation, and food safety while opening new opportunities for grants and data collection.
The building will feature a classroom capable of seating approximately 40 people. A rail system connecting processing areas to the classroom will provide students with direct, hands-on learning experiences.
“The facility is designed to offer our students hands-on experience in meat processing and food production,” said Johnnie Westbrook, dean of LU’s College of Agriculture, Environmental and Human Sciences.
“It also creates a space for expanded research - testing ideas, developing products and making contributions to the broader world of agriculture.”
The facility will also serve the public by hosting workshops and certificate programs for people interested in meat processing skills for personal use or professional advancement.
“This project did not come to fruition by chance,” said Tina Shannon, president of the LU Board of Curators. “It is the product of thoughtful deliberation and purposeful decision-making by the Board in close partnership with university leaders.”
LU President John B. Moseley emphasized the project’s long-term impact.
“It’s more than a groundbreaking,” Moseley said. “It’s preparing to change the lives of students, faculty, staff and the community.”
Photo Credit: lincoln-university-missouri
Categories: Missouri, Education