By Blake Jackson
Missouri woodland owners, raise a glass to "White Oak, Whiskey & Wine," a fascinating four-part webinar series hosted by University of Missouri Extension in January 2024. Dive deep into the world of oak, exploring its crucial role in shaping the flavors of your favorite tipples.
Led by state forestry specialist Hank Stelzer, each noontime session promises a unique blend of knowledge and enjoyment:
- January 8: White Oak & Wine: Discover the secrets of oak in a glass. Learn to distinguish American from French white oak, explore how toasting unlocks different flavor profiles in red wines, and debunk the myth of all oak tannins being bad.
- January 15: White Oak & Whiskey: Unravel the mysteries of whiskey maturation. Immerse yourself in the art of charring and its impact on flavor, understand the intricacies of rackhouse aging, and learn the finer points of bourbon versus whiskey.
- January 22: From Stump to Barrel: Witness the remarkable journey of white oak. Trace its transformation from Missouri woodlot to prized barrel, gaining insights into the value-added process and appreciating the local roots of your favorite spirits.
- January 29: No Barrels in 2100?: Look towards the future of oak sustainability. Uncover the vital role family forest landowners play in ensuring a continuous supply of this crucial resource and explore future-proof approaches.
Complete the series and you might just win a free visit from a professional consulting forester, courtesy of the White Oak Initiative! Don't miss this chance to expand your knowledge, connect with your land, and contribute to the sustainable future of oak.
Registration: Limited to 50 participants, closes January 7, 2024. Cost: $10 for all four webinars.
Photo Credit: university-of-missouri
Categories: Missouri, Business, Education