By Blake Jackson
As winter approaches, nutritional management and hay feeding are critical topics for cattle producers, according to Patrick Davis, a livestock field specialist with the University of Missouri Extension.
With varying availability of forage resources, some cattle producers are adopting new supplement strategies to meet the nutritional needs of their animals.
Davis emphasizes that due to the high costs of hay and supplements, efficient utilization is essential for maintaining profitability in cattle operations.
“Previous years of drought and continued dry weather this year has stressed pastures,” says Micah Doubledee, MU Extension agronomy field specialist.
Consequently, many pastures may require renovation or alternative management strategies to enhance the forage base in the coming years.
There are several effective management approaches that can be implemented during the winter and early spring to bolster the forage base and improve cattle grazing potential for the following year.
To support cattle producers in navigating these challenges, Davis and Doubledee will conduct a winter cattle feeding and pasture management workshop on November 12 at 6 p.m. This event will be held at the Lamar First Baptist Church, located at 1301 East 6th St., Lamar.
Attendees can enjoy a complimentary meal, courtesy of Arvest Bank. Although the workshop is free, registration is required by November 8. Interested participants can register online at MU Extension or by contacting the MU Extension in Barton County at 417-682-3579. For additional inquiries, reach out to Davis at 417-276-3313 or via email at davismp@missouri.edu.
Photo Credit: USDA
Categories: Missouri, Livestock, Beef Cattle, Dairy Cattle