Last year it cost more to raise a hog than it brought in at sale. This year is looking slightly better so far for pork production, but input costs—such as energy and labor—remain high.
Growing up on a hog farm in western Iowa, Brad Lundell has seen big changes in the business over the decades.
“Years ago, my dad and uncle had 100 sows. We had just a small farrow to finish farm, just like every farmer you know in the countryside,” Lundell said.
But the landscape shifted dramatically in 1998 when historically low pork prices took away profits, forcing some out of pig production.
“There were still some smaller guys out there. But we decided to step out of the hog business for a while,” Lundell said.
Hog producers faced another crossroads in 2023, which some agricultural experts have called the worst year on record. Producers lost on average $32 per head, mostly because of higher input costs.
Producers are hoping 2024 will be a better year, and so far, there are some positive signs.
Lee Schulz, an associate professor and extension economist at Iowa State University, predicts a 10% decrease in production costs this year over 2023. Yet those costs, including labor and energy, have more than doubled since 2020.
He said an increase in hog prices over the last 60-90 days is helping.
“Producers are getting back close to break-even levels,” Schulz said. “I think we’ve seen packers improve their margins too.”
Even so, last month Tyson announced plans to close a long-running facility in Perry, Iowa, impacting almost 1,300 jobs when it shutters in June. The plant slaughters and processes about 9,000 hogs each day.
The upcoming closure does put a strain on producers, according to the CEO of the Iowa Pork Producers Association, Pat McGonegle.
“Anytime we encounter these kinds of headwinds, nothing really surprises you. But certainly, it’s a shock to the community and to the industry,” McGonegle said.
Meanwhile, consumers are getting a bit of a break on pork prices. The latest data shows retail pork prices fell 1.6% in February 2024 from the year before. At the same time, grocery prices increased by about 1%, and restaurant prices jumped about 4.5%.
Another challenge for pork producers are new rules with California’s Prop 12 and Massachusetts Question 3 regarding how big of a space breeding pigs must have.
McGonegle said the past 20 months have been rough for all sides of the industry.
“But pork producers are resilient, and they’ll get things figured out,” McGonegle added.
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Categories: Missouri, Business, Livestock, Hogs