By Jamie Martin
As Thanksgiving draws near, many Americans take time to appreciate family, food, and the harvest season. Agriculture organizations believe this moment also offers an important reminder of the people who grow that food. Even with global trade shaping today’s markets, the majority of food eaten in the United States is raised or grown by American farmers.
The U.S. Department of Agriculture’s Economic Research Service reports that imported food accounts for less than 20% of all food and beverage spending in the country. This means domestic agriculture continues to supply the vast majority of the nation’s meals. These numbers highlight the strength and reliability of local farming, which supports food security across communities large and small.
A recent report from Farm Flavor provides valuable insight into how agriculture supports counties throughout the nation. Covering nearly 3,000 counties across all 50 states, the report shows how farming remains a key part of local economies. Jackson County, Florida, stands out as one example of agricultural strength. In the most recent year, the county recorded about $206 million in agricultural sales, demonstrating the economic value that agriculture adds to rural regions.
The county is home to 767 farms, with agriculture using 77.9% of its total land area. Although farming represents 1.2% of the county’s employment, its economic and cultural impact is far greater. These farms support markets, maintain local food access, and contribute to the nation’s larger food system.
As families gather around Thanksgiving meals, agriculture leaders hope people will reflect on the long journey from farm to table. Every crop planted and every animal raised requires dedication and care. The latest data reinforces how important American farmers are in meeting national food needs. Their efforts keep communities strong and supply chains steady throughout the year.
Photo Credit: gettyimages-steve-baccon
Categories: National