By Blake Jackson
Lincoln University (LU) Cooperative Extension recently hosted its Integrated Pest Management and Crop Improvement Field Day in mid-September at Millsap Farms.
The open-air event attracted 45 participants, including regional farmers, Amish growers, and students, providing a relaxed environment for learning about sustainable agriculture.
The field day featured presentations by Dr. Anitha Chitturi and Dr. Suman Veeramasu of Lincoln University, who shared research-driven strategies to enhance crop productivity and sustainability.
Chitturi kicked off the event with her session, “Pest and Disease Challenges in Vegetable Crops,” highlighting key pests and diseases impacting vegetable production. She detailed Integrated Pest Management (IPM) techniques and sustainable methods that reduce reliance on chemical pesticides. Chitturi tailored her presentation based on farmer feedback gathered through pre-event questionnaires.
“We had some technical problems - we couldn’t start the projector, so we were stuck for 30 minutes,” Chitturi said. “But that’s how it goes with outdoor trainings. The more important part was the farm tour.”
Veeramasu followed with “The Role of Biostimulants in Enhancing Crop Performance and Productivity,” focusing on eco-friendly, non-chemical tools that support soil health, plant growth, and overall yield. Chitturi explained that biostimulants “are not fertilizers” but “specific natural compounds in a liquid or powder form that are sprayed on the plant to give it an extra boost - like a multi-vitamin for the plant.”
Participants engaged in interactive discussions and hands-on learning throughout the morning, asking thoughtful questions and gaining practical insights into sustainable farming practices.
Jack “JJ” Spurlin from Lincoln University’s Innovative Small Farmers’ Outreach Program described the event as a collaborative experience. “It wasn’t just a learning experience for me,” Spurlin said. “It was actually a collaborative effort between our Extension program and the host farm.”
“Participants discovered that the power of biostimulants makes plants stronger naturally,” Veeramasu added. “It’s a new way to farm biologically: healthier soils, stronger roots and better yields.” The workshop offered attendees practical knowledge they could apply directly to their own operations, emphasizing sustainable and resilient farming practices.
Photo Credit: lincoln-univsersity-missouri
Categories: Missouri, Education, General