HACCP courses are being offered by the University of Missouri, the University of Nebraska, Kansas State University and South Dakota State University.
USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.
The course offered by the University of Missouri will be held March 29-31 in Columbia, Mo.
To register for the course in Missouri, use the online registration.
Registration fee is $450 per person. Payment for your registration can be processed online.
Find more information here or contact Liz Boyle by phone at 785-532-1247 or by email at lboyle@ksu.edu.
Categories: Kansas, Education, Missouri, Education, Nebraska, Education, South Dakota, Education