Harnessing the Benefits of Native Forage: Missouri Producers Boost Livestock Performance and Environmental Sustainability

The Missouri Department of Conservation (MDC) is encouraging producers to optimize their grazing operations by incorporating native forage into their pastures. Native forage refers to a blend of native grasses, legumes, and broadleaf plants, offering numerous advantages for livestock, soil health, and wildlife conservation.

One of the significant benefits of native forages is the increased weight gain observed among livestock during late spring and summer. Compared to cool-season grasses commonly found in pastures, native warm-season grasses (NWSG) thrive in summer conditions and can improve average daily weight gain in stocker cattle by up to one pound per day. Calves grazing on NWSG during the summer season can gain 60-80 pounds more than those on cool-season grasses by the end of the grazing period.

Furthermore, incorporating native forages improves soil health and water conservation. The diverse root systems of native plants enhance soil structure and organic matter content, aiding water absorption and reducing erosion. Native forages possess deep roots, reaching depths of 6-10 feet or more, allowing them to withstand longer periods of drought and contribute to better water retention.

Apart from the agricultural benefits, native forages provide crucial habitat and food sources for native wildlife species such as bobwhite quail, monarch butterflies, and pollinators. The variety of plant heights and cover offered by native forages support nesting and raising offspring for birds, as well as providing winter cover for deer, upland game, and other wildlife.

To assist producers in incorporating native grasses into their operations, resources are available through the MDC Private Land Conservationist, the University of Missouri Extension, and Quail Forever.

By embracing native forage, Missouri producers can enhance livestock performance, promote sustainable soil and water conservation, and foster a thriving ecosystem for native wildlife. The integration of native forages presents a promising opportunity for sustainable agricultural practices in the state.

Photo Credit: GettyImages-Jacqueline Nix