MU's guide to healthy sheep farms

By Blake Jackson

The University of Missouri Extension has introduced a pivotal resource for sheep producers aimed at enhancing farm biosecurity. This new publication, titled “Guidelines for Implementing On-Farm Biosecurity Measures for Sheep,” is designed to help prevent the spread of diseases among sheep and from animals to farm workers.

David Brown, a livestock specialist with the University of Missouri Extension, underscores the importance of stringent biosecurity practices.

According to Brown, implementing robust biosecurity measures is crucial, regardless of the size of the sheep operation. The guide asserts that effective biosecurity protocols are essential for protecting both small family-run farms and larger commercial operations.

The publication offers practical advice on establishing biosecurity practices that can be customized to fit the specific needs of different flocks. Key topics covered include the management of animal movements, sanitation procedures, and the education of farm personnel on potential biosecurity risks.

Farmers are encouraged to adopt comprehensive strategies to mitigate the risk of infectious diseases, which can have devastating effects on productivity and animal welfare. The guide provides step-by-step instructions on how to effectively isolate new or sick animals, manage visitors and equipment, and implement regular health checks.

Available for free, this resource can be accessed online at the University of Missouri Extension website. It serves as a valuable tool for farmers looking to enhance their biosecurity measures and ensure the ongoing health of their flocks.

With the release of this publication, the University of Missouri Extension continues its commitment to supporting the agricultural community by providing research-based information and resources aimed at improving farm operations and animal health across Missouri and beyond.

This guide is not only a preventive measure but also an educational resource that promotes best practices in sheep farming biosecurity.

Photo Credit:university-of-missouri