By Blake Jackson
Lincoln University of Missouri (LU) recently hosted a training program focused on organic and regenerative agriculture at its certified organic Alan T. Busby Farm. The event provided educators, farmers, and ranchers with practical information on organic production, certification requirements, pest management, and available agricultural resources.
The training was led by Touria Eaton, associate professor of horticulture, and Sophie Whyte, area horticulture educator. The program was created to address growing interest among Missouri producers seeking guidance on organic and regenerative farming practices.
Participants learned about organic certification requirements, production standards, and common misconceptions surrounding organic agriculture. Discussions also covered approved inputs and management practices used within certified organic farming systems.
The program emphasized that organic production can include fertilizers and pesticides that meet U.S. Department of Agriculture (USDA) standards. Attendees also explored the importance of pesticide safety and responsible application practices within organic production systems.
In addition, participants examined integrated pest management strategies, including crop rotation, biological controls, cultural practices, and approved treatment options. These approaches help growers manage pests and diseases while maintaining compliance with organic certification standards.
The training also provided guidance on recordkeeping, approved materials, and regulatory requirements for organic certification. A tour of Busby Farm allowed attendees to observe certified organic production practices and research-based farming methods in operation.
The event encouraged collaboration among farmers, educators, and agricultural professionals. Through discussions and networking opportunities, participants shared experiences and explored ways to strengthen agricultural outreach and support across Missouri.
By combining education, hands-on learning, and professional networking, the program equipped attendees with practical knowledge to support organic agriculture and sustainable farming practices in their communities.
Photo Credit: istock-ligora
Categories: Missouri, Sustainable Agriculture