By Jamie Martin
Registration is now open for the International Conference on Pig Livability, scheduled for November 5–6, 2025, at the Hilton Omaha in Omaha, Nebraska. This two-day event will showcase practical solutions and the latest research aimed at improving pig health and survival throughout every phase of swine production.
The conference agenda includes plenary sessions, expert panels, and breakout discussions that focus on breeding, pre-weaning, post-weaning, and finishing phases. Attendees will have the opportunity to explore new strategies and gain insights into the most pressing challenges facing the swine industry.
Curious about the event details? This month’s PigX podcast episode, “The Pig Livability Project: Past, Present and Future,” kicks off Season 6 with a preview of the conference, highlighting sessions, featured speakers, and the key reasons to attend this year.
Early registration is available until October 1, with a rate of $275 for general attendees and $25 for students. After October 1, standard registration fees are $375 for general attendees and $50 for students.
“Don’t miss this opportunity to gain actionable insights and connect with leaders across the swine industry working to improve pig livability,” the organizers stated.
The International Conference on Pig Livability offers a unique platform for networking with industry professionals and learning about innovative practices to enhance swine health and sustainability. Participants will benefit from evidence-based research, expert-led discussions, and the chance to exchange ideas with peers from across the globe.
To secure your spot, visit https://piglivability.org/registration for details and registration information. Early registration is encouraged to take advantage of the discounted rates and ensure participation in this important event dedicated to advancing pig livability.
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Categories: National