By Blake Jackson
Planning ahead for dry conditions is key for successful forage management, especially after repeated droughts in recent years. Experts suggest that farmers should start focusing on warm-season forages to maintain pasture productivity during hot summer months.
Warm-season grasses thrive when cool-season varieties slow down, offering a reliable source of high-quality forage. These grasses not only provide food for livestock during peak summer heat but also help reduce soil erosion and support local wildlife.
To make the most of warm-season grazing, it’s important to understand your soil. A simple soil test can guide farmers in making better decisions about planting, fertilizing, and managing weeds. Knowing the soil texture also helps, as it affects how water and nutrients move through the ground.
Choosing the right grass type is another important step. Various warm-season grasses suit different soil types and weather conditions. Selecting grasses that match the farm’s location and grazing goals can lead to better results.
Adding legumes to pastures can further improve forage quality. Plants like red clover, white clover, and alfalfa fix nitrogen from the air, reducing the need for chemical fertilizers. This not only cuts costs but also enriches the soil, making it healthier over time.
Legumes also grow well when warm-season grasses slow down, ensuring that livestock always have something to graze on. Including 15% to 20% legumes in a pasture mix can offer a good balance. This mix supports animal nutrition and avoids problems like bloat in cattle.
By improving protein levels and feed value, legumes also help livestock gain more weight. Overall, planning now with warm-season forages and legumes is a smart move for any farmer wanting to stay productive through the summer heat.
Photo Credit: gettyimages-peopleimages
Categories: Missouri, Livestock, Dairy Cattle