The 40th SW MO Spring Forage Conference will be held Tuesday, Feb. 20, 2024, at the Oasis Hotel and Convention Center, 2546 N. Glenstone Ave., Springfield, Missouri.
"Keynote presenter Jim Gerrish, independent grazing lands consultant, will address the conference on ‘Why we can’t continue business as usual’ from his numerous years of research and outreach experience in grazing and ranch management,” says Patrick Davis, conference public relations chair and MU Extension livestock field specialist. Gerrish’s career started with 22 years of experience in research and outreach at the MU Forage Systems Research Center His research included many aspects of plant-soil-animal interactions which provided the foundation for management-intensive grazing (MiG) schools that are currently conducted annually in Missouri.
Fifteen states have pickup this MiG school model and Gerrish has taught at schools in 11 of these states. In addition, he provides education at many producer workshops, seminars, and field days in the US and Canada annually. Besides his consultant services to farmers and ranchers across five continents, Gerrish lives in the Pahsimeroi Valley of Idaho, manages a ranch unit, writes magazine articles as well as books, and educates people annually at the University of Idaho’s Lost River Grazing Academy near Salmon, ID. Besides Gerrish’s keynote presentation Davis urges conference attendees to listen to his presentation following lunch titled “Does Cow Size Really Matter?”
“For further education conference participants can attend several breakout sessions,” says Davis. Breakout session topics include pasture recovery following drought, benefits of annual forages, native warm season grass establishment and management, enterprise options for $5,000/acre pasture, extending the grazing season, managing nitrates in your forage system, understanding beef quality and yield, geo fencing, benefits and economics of liming, black vultures, and stretching your forage through efficient hay feeding.
“This conference also provides educational sessions specific to sheep and goat producers,” says Davis. These session topics include myths around parasite control, breed selection or crossbreeding, and a multi-species grazing Q&A that includes a key small ruminant industry producer as well as being moderated by an MU Extension specialist.
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Photo Credit: university-of-missouri
Categories: Missouri, Crops, Hay & Forage