By Blake Jackson
The University of Missouri’s College of Agriculture, Food and Natural Resources (CAFNR) and the Missouri Soybean Merchandising Council (MSMC) continue to drive innovation and sustainability in soybean farming through their strong partnership.
Their collaboration aims to enhance research, advance agronomic practices, and support the next generation of agricultural leaders while improving soybean production efficiency and profitability.
“Our partnership with CAFNR has been beneficial in driving research, innovation and sustainability efforts that impact Missouri’s soybean growers.” said Missouri Soybean Association CEO and Executive Director Gary Wheeler.
“Whether it’s developing disease-resistant soybean varieties, improving conservation practices, or expanding market opportunities, this collaboration ensures that our farmers have the tools, technology and knowledge they need to succeed today and in the future.”
Together, CAFNR and Missouri Soybeans have spearheaded research benefiting soybean farmers, particularly in soil health, disease resistance, and genetics.
One major achievement is the development of SOYLEIC soybeans, a non-GMO, high-oleic oil trait. This innovation enhances soybean oil by eliminating trans fats and providing a healthier alternative for consumers.
Efforts have also focused on tackling soybean cyst nematode (SCN), a pest that causes an estimated $1.5 billion in annual losses nationwide.
Researchers have identified a resistance gene, GmSNAP02, which strengthens soybean plants against SCN, potentially improving yields and reducing economic damage for farmers.
“The close partnership with Missouri Soybeans allows our faculty to directly address the concerns of the producers in the state with their research program,” said Heike Buecking, division director of Plant Science and Technology in CAFNR.
“This is key to translating scientific discoveries from research labs into technical and practical solutions that enable farmers to reduce costs, increase yields, and improve sustainability.”
Beyond research, this partnership is committed to preparing future agricultural leaders. CAFNR, with Missouri Soybeans’ support, offers students valuable hands-on experiences through internships, field trials, and research initiatives.
The Farm for Soy Innovation near Columbia serves as a hub where students and researchers work together to solve agricultural challenges.
“The partnership between Missouri Soybeans and CAFNR is an example of how industry and academia can work together to drive innovation and support the future of agriculture,” Wheeler said. “By investing in research and education, we’re ensuring that Missouri’s soybean farmers have the tools they need to succeed.”
Photo Credit: istock-ds70
Categories: Missouri, Crops, Soybeans, Education