By Blake Jackson
Lincoln University of Missouri (LU) hosted its Quinoa Field Day on June 15 at George Washington Carver Farm in Jefferson City, drawing local growers eager to learn about the crop’s potential and the latest research in production practices.
The day featured classroom sessions and field demonstrations, showcasing both challenges and opportunities for quinoa in Missouri.
Quinoa, an ancient crop celebrated as a superfood, is a protein-rich alternative to rice and continues to gain popularity across the United States. Despite the demand with roughly 30 million kilograms imported each year domestic production remains very limited, particularly in the Midwest. LU is working to change that by testing varieties suited to Missouri’s climate and developing innovative harvesting methods.
“It’s been really amazing to hear about the prospects of quinoa and what’s possible,” said LU President John Moseley. “We’ve been studying the greens for nutritional value, we’re looking at ground cover, how much rain it can take, how it grows in hot and dry weather. It’s a lot of fun to be a part of what we do here every day.”
Attendees toured the fields by trolley before dividing into groups to hear from LU researchers. Grato Ndunguru, a research technician, highlighted a new harvesting approach that allows producers to collect both the grain and the leafy greens.
Quinoa greens, edible much like other leafy vegetables, offer added value for growers. To demonstrate, Dr. Safiullah Pathan shared quinoa-green dip and quinoa pudding, both quickly enjoyed by participants.
Ndunguru explained that harvesting the greens early not only provides another product but also encourages branching, which can increase grain yields.
Meanwhile, Dr. Addissu Ayele presented his research on irrigation and nutrient management. Ayele findings suggest that drip irrigation paired with targeted nutrient application, especially nitrogen, can optimise yields while conserving resources.
Quinoa’s resilience to drought and poor soils makes it a promising option for sustainable farming systems in Missouri. The field day concluded with an indoor session, where attendees continued discussions on how quinoa could open new opportunities for local agriculture.
Photo Credit: lincoln-university-missouri
Categories: Missouri, Crops, Education