By Blake Jackson
This fall, the University of Missouri Extension will offer a series of programs titled “Baled Late, Fed Smart,” aimed at helping livestock producers manage and make the most of lower-quality hay.
Sessions in October will be held across Wright, Taney, and Ozark counties, providing practical, research-based guidance for feeding cattle when forage quality is less than ideal, said MU Extension dairy specialist Chloe Collins.
Topics covered will include economic comparisons between baling and purchasing hay, nutritional strategies for late-cut or low-quality hay, supplements to improve hay utilization, and best practices for enhancing forage quality and soil health.
Presenters include Collins, livestock specialist Elizabeth Picking, agricultural business specialist Jake Hefley, and agronomy specialist Josh Dunn.
“These programs are designed to equip producers with the tools and knowledge to make informed decisions when dealing with suboptimal hay,” Collins said.
“By understanding the nutritional and economic implications, producers can maintain herd health and productivity even under challenging forage conditions.”
Session details are as follows:
- Taney County: Oct. 2, 5:30-8 p.m., Homestead Schoolhouse, Taneyville
- Wright County: Oct. 28, 5:30-8 p.m., Wright County Senior Center, Mountain Grove
- Ozark County: Oct. 30, 5:30-8 p.m., Gainesville Livestock Auction, Gainesville
A $10 registration fee includes dinner and educational materials. Participants can register online or contact the MU Extension center for their county.
Photo Credit: gettyimages-fertnig-e
Categories: Missouri, Crops, Hay & Forage, Livestock