By Blake Jackson
As biting winds and frigid temperatures grip St. Joseph and beyond, Northwest Missouri farmers face a crucial battle – protecting their livestock during a brutal winter. January marks the peak calving season, adding an extra layer of urgency to their already demanding task.
Gary Doss, a veteran farmer with 60 years under his belt, knows these challenges all too well. He's spent countless nights in the barn, battling the elements to ensure his calves see the light of day. "We were up all night, trying to warm the little one. If they don't get their body temperature up, they won't eat, and that's it," he says, lamenting the harsh reality of their situation.
The icy grip of winter throws multiple punches. Early snow and slush made for treacherous conditions, increasing the risk of leg injuries for already struggling animals. The University of Iowa State Extension warns of the dangers of such dips, urging farmers to provide extra food and insulation as temperatures plummet.
Even simple tasks become monumental efforts. Doss recounts his struggle to get the tractor running to unroll hay. "The diesels just wouldn't budge in this cold," he sighs. With nearly 40 Herfords relying on him, the relentless nature of their work feels amplified in the face of such adversity. "Ten degrees makes all the difference. They gotta eat, and if I don't get that tractor going, they don't eat. This is brutal weather, no doubt about it."
Doss's constant vigilance includes monitoring for calving signs, moving expectant mothers to the barn for closer observation. Despite their best efforts, losses can be inevitable. The harsh winter has already taken its toll on his herd, a grim reminder of the constant struggle farmers faces to protect their animals.
This winter's story is one of resilience, of dedication against all odds. It's a testament to the unwavering spirit of farmers like Gary Doss, who fight tooth and nail to keep their livestock safe, come what may.
Photo Credit: istock-emholk
Categories: Missouri, Livestock