By Blake Jackson
The Missouri State University Beef Cattle Show Team had a standout season, competing at the Ozark Empire Fair (July 24-Aug. 2) in Springfield, the Missouri State Fair (Aug. 7-17) in Sedalia, and the Northwest Arkansas District Fair (Sept. 14-20) in Harrison.
For the team, the experience went beyond ribbons it showcased months of dedication, learning, and hands-on effort.
“Participating in these fairs give students a chance to represent the Journagan Ranch and take pride in what they’re doing, not just for themselves, but for the university and the program as a whole,” said Dr. Adam McGee, assistant professor in the School of Agricultural Science and Conservation.
The program’s foundation began with local producers donating cattle, and it grew significantly in 2010 when the Journagan family donated the Journagan Ranch to the Darr College of Agriculture.
The 3,300-acre ranch, including a purebred Hereford herd, allows students to gain real-world ranching experience. Today, the herd numbers over 300, and the team shows only cattle bred at the ranch.
Preparing 1,300-lb. heifers and 2,100-lb. bulls for the ring is intensive.
“Because of their size, you have to approach them with respect and care for them to trust you, before you can lead them around the show ring,” McGee said.
From May through the summer, students followed a strict routine: feeding twice daily, walking the cattle for exercise, and grooming for two to three hours each day. As the shows neared, hair trimming refined the animals’ appearance.
Their efforts were rewarded when the team’s two-year-old bull earned Grand Champion at the Ozark Empire Fair, while they captured Grand and Reserve Champion titles at the Northwest Arkansas District Fair.
“We coach them through strategies on how to control these animals and read their health through their appetite and behavior. This is a piece of education that is best learned through daily interaction with the animals,” said Shianne Moreland, co-coach and instructor.
For students Dixie Gruber and Isabelle Miller, the experience built confidence and professional skills. Gruber said, “Being part of the team expanded my understanding of the agriculture industry and improved how I collaborate with others,” while Miller added, “Working with the show cattle has been of great benefit to me, since I plan to work with large livestock. It’s helping me build confidence around these animals and preparing me for my future career.”
Photo Credit: gettyimages-erdinhasdemir
Categories: Missouri, Education, Livestock, Beef Cattle