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SCG grows community farms with USDA grant

SCG grows community farms with USDA grant


By Blake Jackson

Since 2010, Springfield Community Gardens (SCG) has thrived thanks to USDA's 2501 Program grants. These grants have fueled their growth into a network of 17 gardens, 3 urban farms, a food forest, and a test kitchen, all serving Springfield communities.

SCG empowers veterans and underserved groups through free workshops and mentoring. Participants gain skills in small-scale farming using sustainable practices like regenerative agriculture. This method prioritizes healthy soil, leading to better resistance against harsh weather and pests.

SCG champions a holistic approach. They promote certified naturally grown gardens and GAP-certified farms, ensuring ethical and sustainable practices. Maile Auterson, Founding Executive Director, highlights the program's heart: "Regenerative agriculture cares for people, animals, and the land itself."

The 2501 grant has strengthened SCG's team, allowing them to reach more communities and expand their 4-H program to neighboring counties. Molly Fralick, a veteran and single mom, credits SCG's support for her success in starting a food business and fiber farm. "I'm forever grateful," she says.

The 2501 Program is currently accepting applications until July 5th, aiming to empower underserved and veteran farmers across the nation.

Photo Credit: gettyimages-joshua-resnick

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Categories: Missouri, Government & Policy

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