The University of Missouri Extension is offering a virtual Food Safety Modernization Act (FSMA) Produce Safety Alliance training, open to current and prospective fruit and vegetable growers. This FSMA Produce Safety Rule training meets the requirement for farms subject to the FSMA Produce Safety Rule.
The session are Sept. 6 and 7 from 1 to 5 p.m.
Participants must attend both days of training.
This training is limited to produce growers in Missouri and Kansas, and other regulatory or support personnel, and will be limited to 30 participants.
If you are a Kansas or Missouri grower and would like more information, contact Patrick Byers (417-859-2044 or byerspl@missouri.edu). To register, extension.missouri.edu.
Categories: Kansas, Crops, Education, Rural Lifestyle, Farm Safety, Missouri, Education, Rural Lifestyle, Farm Safety