By Blake Jackson
Biosecurity is crucial to protect sheep from diseases and ensure the health of farm workers and the community, says David Brown, a livestock specialist at the University of Missouri Extension.
A new MU Extension publication emphasizes the importance of biosecurity for sheep farms of all sizes. "It takes just one sheep to introduce a new disease and a single farm can trigger a disease outbreak," said Brown, who co-authored the publication with MU Extension swine veterinarian Cory Bromfield.
Some diseases can be transmitted from sheep to humans, making biosecurity measures essential for protecting both animal and human health.
All new animals should be isolated for at least 30 days before being mixed with the existing flock. This isolation period allows for deworming if necessary and provides an opportunity to monitor the animals for signs of illness.
Limiting farm access to essential visitors can help reduce the risk of disease introduction. Good hygiene practices, such as regular cleaning and sanitation of equipment, barns, and feeding areas, are crucial to minimize contamination and control parasites.
"Good hygiene practices are essential for sheep biosecurity," Bromfield said.
The publication offers resources help sheep farmers develop a customized biosecurity plan. By implementing effective biosecurity measures, farmers can protect their flocks, their workers, and the community.
Photo Credit: istock-heebyj
Categories: Missouri, Livestock, Goats & Sheep