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MO beef and swine - new health rules for fairs

MO beef and swine - new health rules for fairs


By Blake Jackson

Attention Missouri beef and swine exhibitors! The Department of Agriculture has announced crucial updates to animal health regulations for fairs and exhibitions, effective immediately. These changes prioritize the health and safety of livestock herds across the state, ensuring a more enjoyable and secure experience for everyone involved.

Key Requirements to Know:

Certificate of Veterinary Inspection (CVI): This mandatory document, completed by an accredited veterinarian within 30 days of the show, verifies your animal's health status. Remember to list all shows your animal will participate in during that timeframe. Both printed and electronic versions are acceptable.

Official Animal Identification: Each beef and swine project must be readily identifiable using USDA-approved methods. Options include:

  • National Uniform Eartagging System (NUES) tags: These state-specific tags (Missouri's number is 43) are allocated by USDA to accredited veterinarians.
  • Animal Identification Number (AIN) tags: Featuring 15 digits starting with 840, these tags provide unique identification across the United States.
  • Visual or Radio Frequency Identification (RFID) tags: These offer convenient electronic tracking and are available from various manufacturers.
  • Registration tattoo and papers (for registered animals): Breed associations issue these for documented identification.
  • Ear notch with farm records (for unregistered swine): This method requires detailed record-keeping for verification.

"These updates are crucial safeguards to minimize the risk of introducing diseases into Missouri's livestock herds," emphasizes Dr. Steve Strubberg, Missouri State Veterinarian. "By requiring veterinary inspections and official identification, we can proactively identify potential health concerns and prevent their spread. Additionally, obtaining a CVI encourages exhibitors to establish relationships with local veterinarians, fostering their long-term animal care strategies."

To ensure a smooth and compliant experience, exhibitors are encouraged to take proactive steps:

  • Schedule a timely veterinary visit: Book an appointment within 30 days of the show for your animal to receive the mandatory CVI.
  • Choose the right identification method: Select a USDA-approved option that best suits your animal and project needs.
  • Connect with your local resources: Collaborate with your veterinarian, 4-H leader, FFA advisor, or fair superintendent for guidance and support in meeting all requirements.

Photo Credit: istock-srdjan-stepic

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Categories: Missouri, Livestock, Beef Cattle

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