By Blake Jackson
Calling all aspiring grass-fed beef producers! The University of Missouri is hosting a free Beginners Grass-Fed Beef Production and Marketing School on May 31st at the Wurdack Extension and Education Center.
This introductory course is perfect for small-scale farmers interested in raising grass-fed cattle and selling directly to consumers. Learn from MU Extension and Missouri Forage Council experts on key topics like:
- Raising grass-fed beef: Experts will delve into forage systems, including native grasses and seasonal crops, to ensure optimal cattle health.
- Marketing your product: Gain valuable insights on pricing strategies, developing your customer base, and utilizing social media effectively.
- Direct sales techniques: Discover the best practices for selling your grass-fed beef through farmers markets, websites, and email marketing.
The workshop concludes with a tour of the Wurdack Center's facilities, showcasing their native grass pastures, forage crops, and grass-fed cattle herd. Don't miss this chance to gain the knowledge and skills to launch your grass-fed beef operation!
Register by May 20th and enjoy a free lunch included. Space is limited, so sign up today!
Photo Credit: gettyimages-r-j-seymour
Categories: Missouri, Education, Livestock