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Lincoln University’s Small Farmers Conference 2025 Highlights

Lincoln University’s Small Farmers Conference 2025 Highlights


By Blake Jackson

Lincoln University of Missouri (LU) recently hosted its 2025 Small Farmers Conference in Jefferson City, drawing over 150 farmers, researchers, and advocates from across the state.

Held at The LINC and LU’s George Washington Carver Farm from March 3-5, the event focused on providing practical knowledge and fostering connections within the agricultural community.

LU President Dr. John Moseley opened the conference by highlighting the university's historical roots, founded by Black Civil War veterans. He also addressed current challenges, including "the anti-DEI sentiment trickling down from Washington," emphasizing LU's commitment to inclusivity.

"With the talk about DEI in our country and the goal to make it go away, as a historically black college and university, it’s interwoven into who we are," Moseley stated. "We don’t need the language in a law or bill to say we got to do it, because we do it already."

Keynote speaker Dr. Cindy Ayers-Elliott, a former Wall Street investment banker turned successful urban farmer, shared her expertise on risk management and sustainable farming practices.

Dr. Ayers-Elliott emphasized the importance of crop insurance and planning for unexpected events. Ayers-Elliott also discussed her work at Foot Print Farms in Jackson, Mississippi, focusing on revenue generation and community support.

The conference featured a diverse array of speakers covering topics from regenerative grazing and soil health to farmer wellness and government programs.

Hugh Aljoe from Noble Research Institute discussed "regenerative grazing," emphasizing the need for farming in harmony with nature. Dr. Oliver Freeman from Murray State University explored the use of cover crops for soil improvement, while Kirstie Vitatoe from Greenville University addressed the physical and emotional challenges faced by farmers.

Linda Coffey from the National Center for Appropriate Technology showcased valuable online resources for farmers, and Collin Ankton from the USDA NRCS provided insights into funding opportunities and farm improvement programs.

Other sessions covered small ruminants, alternative forages, meat inspection, aquaculture, and estate planning.

The conference aimed to equip attendees with practical knowledge and innovative strategies for improving their farms and communities.

Videos of the sessions will be available on Lincoln’s College of Agriculture, Environment, and Human Sciences YouTube channel.

Planning for the 2026 conference is already underway, with organizers aiming to expand programming and enhance logistics.

Photo Credit: lincoln-univsersity-missouri

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