Join MU Extension Horticulture Specialists and Produce Safety Trainers Patrick Byers and Justin Keay for a class detailing best practices for growing, processing and storing produce safely.
They will discuss such topics as produce safety risks, hygiene and health, water and irrigation, soil, manure, compost and more! Growing safe produce for community garden members and clients of food pantries is a goal we all should be working towards.
Community garden leaders, members, home gardeners and Master Gardeners are encouraged to attend. This class will be offered via Zoom, and Zoom details will be sent following registration. Registration closes at 5 p.m. Sept. 12.
When registration is completed, Zoom log-in information will be sent to you via email. Please save Zoom log-in information for the day of the class.
The class is free. Contact Keay at justin.keay@missouri.edu or 573-324-5464 with questions.
Categories: Missouri, Education