By Jamie Martin
Cornell University has been awarded $1.6 million to support a variety of new research projects focused on advancing New York’s agricultural practices, protecting the environment, and improving community welfare.
This funding, sourced from the USDA’s National Institute of Food and Agriculture, enables researchers to explore and address significant local challenges.
Key projects include studies on obesity prevention, protection strategies for native bees, and tackling herbicide-resistant weeds.
The funds will also support a multistate research initiative aimed at developing sustainable solutions for bee health, crucial for pollination and the economy.
“It does all start at the farm,” says Bryan Danforth, professor of entomology, emphasizing the fundamental role of agriculture in these initiatives.
Additionally, projects will delve into the economic impact of diseases on dairy farms, the design of rural ditches to improve water quality and prevent flooding, and the use of advanced technologies to measure forest carbon storage accurately.
This comprehensive research not only aims to bolster the agricultural sector but also enhances food security and supports the growth of rural communities by developing environmentally sustainable and economically viable solutions.
Photo Credit: usda
Categories: National