By Blake Jackson
Lincoln University's (LU) College of Agriculture hosted a Quinoa Field Day to unveil exciting research on this versatile crop. The event attracted farmers, health enthusiasts, and community members eager to learn about quinoa's potential.
Dr. Salliullah Pathan, a leading researcher at LU, spearheaded this initiative focused on finding sustainable and profitable options for small farmers. Quinoa emerged as a promising solution due to its adaptability, nutritional value, and market potential.
The day's program explored various aspects of quinoa. Attendees learned about the global reach of quinoa cultivation, with Peru and Bolivia dominating production. However, the U.S., the world's largest consumer, presents a significant opportunity for domestic farmers.
Research by Dr. Addissu Ayele highlighted quinoa's drought tolerance, making it ideal for drier regions. Additionally, Grato Ndunguru, a research technician, discussed advancements in quinoa production, including a method for harvesting greens twice from a single plant.
Fatema Tuj Johora, a graduate student, emphasized the nutritional benefits of quinoa. Quinoa grains are a complete protein source rich in essential vitamins and minerals. Quinoa greens boast even higher levels of protein and omega-3 fatty acids, making them a superfood contender.
The event concluded by exploring quinoa's potential as livestock feed. Initial research suggests quinoa hay offers a high protein content, comparable to traditional forages. This discovery holds promise for sustainable livestock production.
Mustafa Kamal Shahadat, another graduate student, highlighted LU's leadership in quinoa research. The university's dedication to innovation and sustainable agriculture positions it at the forefront of this exciting field.
The Quinoa Field Day showcased the potential of quinoa for the Midwest. LU's ongoing research and commitment to supporting small farmers pave the way for a more resilient and sustainable agricultural future.
Photo Credit:gettyimages-eugenesergeev
Categories: Missouri, Crops, Sustainable Agriculture