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Meat Industry Backs Tariff Delay on Imports

Meat Industry Backs Tariff Delay on Imports


By Jamie Martin

The U.S. Meat Institute has commended the government for delaying tariffs on meat and poultry imports from Canada and Mexico, major trade partners for the industry. This decision helps sustain a well-integrated supply chain, supports livestock producers, and prevents potential price hikes.

Julie Anna Potts, President and CEO of the Meat Institute, said, “The North American integrated meat and poultry supply chain, made possible by the government’s USMCA, produces the highest quality meat products in the world. The U.S. exported $5.3 billion of meat and poultry products to Mexico and $2.28 billion to Canada in 2024. These are real dollars for livestock producers and the US economy. We appreciate the government’s negotiations with Mexico and Canada to keep these key markets open and prevent possible price hikes for consumers.”

The government confirmed that tariffs on USMCA-compliant imports from Canada and Mexico will remain suspended until April 2, 2025. This means meat, poultry, and live animal imports from these countries will not be subject to a 25 percent tariff, ensuring continued trade stability.

The Meat Institute represents meat industry professionals and advocates for fair trade policies. It works to support the production and distribution of high-quality meat products.

For more details, visit: MeatInstitute.org.

Photo Credit: gettyimages-wildpixel


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