By Jamie Martin
The USDA’s recently introduced five-part plan to fight avian influenza and lower egg prices is already delivering strong results. Just a few weeks after its launch, both farmers and consumers are seeing positive changes.
“Egg prices are falling, farmers are getting the relief they need, and we are seeing meaningful progress in the fight against avian flu,” said Agriculture Secretary Brooke Rollins.
One of the most significant improvements is the nearly 50% drop in wholesale egg prices — from $8.53 per dozen to $4.08 — since late February.
Highlights from the five-pronged strategy -
- Improved Biosecurity - Over 130 facilities have been assessed this year, with voluntary audits now available. USDA is also funding up to 75% of costs for farms making high-risk biosecurity upgrades.
- Faster Relief for Farmers - Compensation for layer hens impacted by avian flu was increased to $16.94 per bird, helping producers recover quickly.
- Easing Regulations - USDA is collaborating with the FDA and others to find ways to expand supply safely and ease stress on farmers without compromising food safety.
- Research Investment - A $100 million funding program supports new vaccine research and solutions to control HPAI. USDA APHIS will host a webinar on April 1 to help applicants.
- Trade Adjustments - New egg imports from Turkey and South Korea, along with reduced exports, are keeping more eggs in U.S. stores and helping to balance the market.
The USDA will continue to work with health agencies and provide regular updates to ensure a steady recovery and support for both farmers and consumers.
Photo Credit: usda
Categories: National