University of Missouri Extension livestock field specialist, Patrick Davis, shares valuable insights on implementing early weaning strategies for cattle producers. Early weaning calves can help mitigate the impact of drought-limited feed resources while enhancing calf performance through a more nutritious diet post-weaning.
Timing plays a crucial role, with Davis recommending early weaning at approximately 120 days of age, aligning with the current period for spring-calving cows. To ensure successful early weaning, it is essential to encourage rapid consumption of the feed ration. Creep feeding calves three to four weeks before weaning familiarizes them with their future diet, expediting the adaptation process.
Davis highlights the significance of developing a precise feeding program that includes palatable and dust-free diets meeting the calves' nutritional requirements. Supplementing the initial weaning diet with quality hay for the first few days can enhance diet consumption. Target daily consumption should range from 2.75% to 3.25% of the calf's body weight.
Proper animal management and weaning area setup are vital for success. Calves should be sorted and allocated to weaning areas based on size to reduce competition during feeding. Strategic placement of water and feed along the fence line can encourage intake. Attention to health programs is crucial to minimize morbidity and mortality rates, necessitating consultation with a local large-animal veterinarian to establish a comprehensive health program.
Aside from improving calf health, early weaning also benefits the cow herd by increasing forage availability as regrowth occurs. This strategic approach optimizes forage resources for the upcoming fall and winter seasons.
For more in-depth guidance on early weaning calves, reach out to your local MU Extension livestock field specialist.
Photo Credit: istock-simplycreativephotography
Categories: Missouri, Livestock