By Blake Jackson
University of Missouri Extension offers a five-part online series packed with valuable insights for producers selling local food at farmers markets. Dive into key topics like:
- Marketing Strategies: Gain practical advice from experienced growers on how to attract customers and showcase your products effectively.
- SNAP & Double-Up Food Bucks: Expand your reach by learning how to accept SNAP benefits and participate in programs like Double-Up Food Bucks, increasing access to healthy food for low-income communities.
- Navigating Regulations: Ensure compliance with state regulations for selling meat and eggs at farmers markets.
- Cottage Food Regulations: Stay up to date on the latest changes and understand the requirements for selling your homemade food products.
- Grants, Business Planning & Resources: Discover funding opportunities, learn key business planning strategies, and access additional resources to support your growth.
Dates & Times:
- Feb 12-16, 2024
- Noon-1 PM each day
- Online via Zoom
Registration & Cost:
- $10 for all five sessions, recordings available to registered participants.
Photo Credit: university-of-missouri
Categories: Missouri, Education