By Blake Jackson
Spring lambing offers a compelling option for sheep producers seeking a profitable and efficient system. It leverages the natural breeding cycle of ewes and coincides with the spring and summer flush of grasses. This abundant forage reduces reliance on costly processed feeds, significantly lowering production costs.
Conception rates also soar during spring lambing, aligning with the ewes' natural breeding season. Additionally, minimal equipment and labor are required, making it an attractive option for smaller farms.
Spring-born lambs typically graze with their mothers from March to May, weaning in late summer and remaining on pasture until reaching market weight. This natural grazing provides cost-effective gains, eliminating the need for expensive creep feed.
However, spring lambing also presents challenges. Producers must prioritize internal parasite control to prevent weight loss, diarrhea, and anemia in their lambs. Consulting the American Consortium for Small Ruminant Parasite Control (ACSRPC) is recommended for effective control strategies. Additionally, predator control becomes crucial from late spring onwards.
Marketing strategies are equally important. Lamb prices tend to dip in late summer, prompting some producers to explore non-traditional markets. Selling directly to consumers or to new producers seeking feeder lambs can help maximize profitability.
Ultimately, the ideal lambing season depends on individual farm circumstances. Factors like feed availability, parasite and predator control, and market opportunities all play a role. Spring lambing offers a natural and cost-effective approach, but producers should carefully consider if it aligns with their specific goals and resources.
Photo Credit: gettyimages-ppampicture
Categories: Missouri, Livestock