Missouri 4-H clubs across the state have finished the fifth annual 4-H Feeding Missouri initiative. Each year, 4-H partners with Feeding Missouri and Missouri Farmers Care’s Drive to Feed Kids to bring awareness and raise resources addressing food insecurity.
Last fall, during University of Missouri Extension and Engagement Week, 4-H challenged participants across the state to fight hunger. From January through April, 4-H’ers participated in a friendly competition to raise the most meals for local families. They held food drives and fundraisers, volunteered services and provided education and outreach activities. Through these efforts, 4-H members raised the equivalent of 711,268 meals this year for food-insecure Missourians, bringing the five-year cumulative total to 1,723,331 meals.
“I am so proud of the work 4-H and MU Extension have done to fight food insecurity,” said Lupita Fabregas, director of Missouri 4-H. “Our goal is to help Missourians through service-learning programs, and 4-H Feeding Missouri is a great example of our success.”
4-H clubs could apply for matching mini-grants through a donation from Missouri Farmers Care Foundation. More than $4,000 was awarded to 17 Missouri 4-H clubs to help further their efforts during the drive. To add an educational component to the grants, many youths spoke about food insecurity and promoted their food drives in their schools and to local organizations.
Campaign proceeds go directly to Feeding Missouri, a coalition of the state’s six major food banks that provides hunger relief through a network of more than 1,500 community-based food programs.
During a May 31 virtual event celebrating the drive’s success, Moniteau County 4-H members were recognized for raising 51,459 meals, the most of any Missouri county for the second year in a row. Moniteau County 4-H’ers will receive a small stipend to help them kick off next year’s event and will be showcased in Missouri 4-H’s outreach for the 2024 4-H Feeding Missouri campaign.
“The need for food assistance has reached levels higher than prior to the pandemic,” says Heather Hargrove, executive director of Feeding Missouri. “There are families in every county across the state that aren’t sure where their next meal will come from. Our neighbors continue to experience the challenges of rising food prices and transportation. Missouri’s food banks rely on partnerships like these to help raise critical awareness, funds and food to help provide access to nutritious foods for the growing number of seniors, children and families in need. These efforts will directly impact the communities most affected by these challenging times - especially in rural communities where the need continues to be significant. Partnerships like this demonstrate the power a few can have on the many, and we are very grateful for their continued support and commitment.”
Source: missouri.edu
Photo Credit: Feeding Missouri
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